Dietary contraindications for patients with vitiligo

Date:2020-06-12 Hit:543

In daily life should eat less spicy excitant food such as wine, chili, raw garlic, lamb, fish and shrimp and other seafood, rich in vitamin C fruit such as orange, orange, grapefruit, kiwi fruit, such as tomatoes, hawthorn, waxberry also should eat less, eat more at ordinary times food containing tyrosine and minerals: meat (cattle, rabbit, pig lean lean, animal liver, egg (eggs, duck eggs, quail eggs), milk (milk, yogurt, vegetables, fresh vegetables, and carrots, eggplant, winter bamboo shoot, agaric, kelp, etc.), beans (beans, peas, green beans and bean products), peanut, black sesame seed, walnut, currant, screw, clams and other shellfish food. Vitiligo patients blood and white spot area due to the lack of some trace metal elements, and make the tyrosinase activity in the body, influence the synthesis of melanin metabolism, resulting in a pathological changes. Therefore, patients should eat more contain copper, zinc, iron and other metal elements more food, make the tyrosinase activity, which in turn makes melanin synthesis to speed up.


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