Diet can effect vitiligo, and is one of the main problems of patients with recurrence, clinical experience has shown that a lot of patients with vitiligo, because do not pay attention on the diet ,leads to the treatment of illness is affected, so as to prolong the time of treatment. So what can't eat of vitiligo?

1, vitiligo patients taking vitamin C is useless and harmful, and therefore if foods that are rich in vitamin C, such as tomatoes, fresh orange, grapefruit, fresh jujube, hawthorn, cherry, kiwi fruit, strawberry and waxberry should not eat or eat less as far as possible. Because vitamin C can lower the levels of serum copper and serum copper oxidase, influence the activity of tyrosinase, interference of skin melanin synto patients. Cherry contains rich vitamin C, vitamin C in the process of melanin metabolism, can make the generation of melanin is interruhesis.

2, vitiligo patients can not eat onion, garlic, fish, shrimp, mutton, bamboo shoots, pickles, chili. Not to eat spinach, because spinach contains a large number of oxalic acid, easily made of an itch.

3, unfavorable feed more cherry, increase disease vitiligo, unfavorable feed more people with vitiligo.

4, vitiligo patients diet too sour, spicy food. Don't drink alcohol.