Vitiligo patients should not eat foods with high vitamin C content

First of all, vitiligo patients can't eat fruits and vegetables with high Vitamin C content, such as oranges, kiwi, cherries, strawberries, tomatoes. The first thing is that the vitiligo patients can not eat vitamin C content of fruits and vegetables such as orange, kiwi, cherry, strawberry, tomato. Spicy and seafood such stimulating food is also try to avoid, is not conducive to vitiligo treatment and recovery.

Vitiligo patients usually need to eat more food containing copper, zinc, iron and other metal elements: such as beef, eggs, milk, radish, eggplant, asparagus, fungus, seaweed, beans, peanuts, black sesame seeds, walnuts, raisins, snails, clams and other shellfish.

There is also less junk food and fried food, these will also aggravate the development of the disease, so vitiligo patients friends in the diet must pay attention to these taboos.